VEEG Chocolate Peanut Butter Protein Balls

Get ready to elevate your snack game with these irresistible Chocolate Peanut Butter Protein Balls! Perfect for a quick energy boost, a post-workout treat, or a delicious on-the-go bite, these little delights are packed with wholesome goodness. With the rich flavor of VEEG Chocolate Protein Powder and the natural sweetness of honey and raisins, these protein balls are a celebration of nutrition and taste.

Ingredients:

• 2 cups oats
• 1 cup peanut butter
• 1/2 cup raisins (or chocolate chips for an extra indulgence)
• 1/2 cup raw honey
• 1 tablespoon chia seeds
• 1 scoop VEEG Chocolate Protein Powder

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine the oats, raisins (or chocolate chips), chia seeds, and VEEG Chocolate Protein Powder. Give it a good stir to evenly distribute the ingredients.
2. Add the Wet Ingredients: Pour in the peanut butter and raw honey. These will act as the binding agents to hold your protein balls together. Mix thoroughly until everything is well combined. The mixture should be sticky and hold together when pressed.
3. Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls about the size of a ping-pong ball. If the mixture is too sticky, you can slightly dampen your hands with water to make rolling easier.
4. Freeze for Firmness: Place the rolled balls onto a baking sheet or a plate lined with parchment paper. Pop them into the freezer for about 20-30 minutes to firm up.
5. Enjoy! Once they've set, your Chocolate Peanut Butter Protein Balls are ready to enjoy! Store them in an airtight container in the fridge for up to a week, or keep them in the freezer for a longer-lasting snack.

Tips:

• Customization: Feel free to customize these protein balls by adding your favorite mix-ins like chopped nuts, coconut flakes, or a dash of cinnamon.
• Texture: For a smoother texture, blend the oats in a food processor before mixing with the other ingredients.